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West African Pot
Plain Jollof Rice

Plain Jollof Rice


Nutrition Facts

  • 2 Serving per container
  • Seving size (100g)
  • Calories (280)
  • Total fat (8g) 10%
  • Saturated fat (1g) 5%
  • Trans fat (0g)
  • Polyunsaturated fat (0.8g)
  • monounsaturated fat (5g)
  • Cholesterol (0mg)
  • Sodium (300mg) 13%
  • Total carbohydrate (29g) 11%
  • Dietary Fiber (3g) 11%
  • Total sugar (0g)
  • Protein (5g) 10%


Ginger, Garlic, Onion, Bell Peper, Olive Oil, Curry, Rice, Fresh Tomatoes, Salt, Tomatoes Paste, Cucumber, Water



West African Pot is pleased to introduce Jollof rice – a traditional West African dish that is now widespread all around the world.

Now the center of pan-African festivals, Jollof rice is popular in major cities including London, Washington and New York.

Our Jollof rice is made from rice, tomatoes and tomato paste, cooking oil, onions, salt, nutmeg, ginger, garlic and cumin and chili peppers. We also add shrimp. We offer an original Joffof rice, or with chopped carrot and string beans.

West African Pot prides itself in using only the best quality foods manufacture in the most hygienic environments. All of our products contain:

  • NO preservatives
  • NO artificial flavors
  • NO artificial coloring
  • NO Msg


Eating Jollof rice is nutritious and healthy, full of energy-giving and fiber-foods, with vitamins and minerals that reduce inflamation and heal infections.

This dark-orange spicy rice dish can be eaten by itself or with vegetables, meat or fish for a tasty, mouthwatering meal-in-one.


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